The effect of ascorbic acid on the rheological properties of wheat fermented dough from forty three wheat flour samples, represented two groups of flours, characterised (according to the ash content, protein content and Zeleny sedimentation value) the main Czech flour type has been studied.Standard analytical parameters (ash and protein contents, w
Abstract Steganography aims to embed and extract secret information in digital media for enhancing information security, which is widely applied to covert communication, copyright and privacy protection, Bath digital forensics, etc.To resist steganalysis detection, generative steganography is one of the most promising techniques with embedding secr
Worldwide project management organizations are constantly looking for the right set of skills for professionals in an agile world, training people to acquire them and offering different kinds of certifications.A Other Supplements person who wants to be certified in agile practice has a difficult choice when looking for a right certificate.This pape